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The Food Lab: How to Make the Best Kale Pizza
The Food Lab: How to Make the Best Kale Pizza

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Like Mushroom Pizza? We’re Gonna Take You to Funghitown
Like Mushroom Pizza? We’re Gonna Take You to Funghitown

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Open Thread: When Did You First Fall in Love with Pizza?
Open Thread: When Did You First Fall in Love with Pizza?

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The Development of Pizza as an American Icon
The Development of Pizza as an American Icon

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A Mostly Profitable Week for Pasta Restaurateurs
A Mostly Profitable Week for Pasta Restaurateurs

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Who’s Winning the Fast Casual Pizza Game?
Who’s Winning the Fast Casual Pizza Game?

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5 Reasons Your Restaurant Isn’t Attracting Millennials
5 Reasons Your Restaurant Isn’t Attracting Millennials

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Pizza Restaurateurs: Start Your Calorie Counters
Pizza Restaurateurs: Start Your Calorie Counters

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...a fresh contemporary feel, offering a good selection of freshly prepared and cooked pizza's together with a good selection of drinks and desserts. Service was attentive and relaxed. The food was tasty and of good quality.

George Booher

They're very attentive and great at offering suggestions if you can't decide what to order. I ordered the penne pasta with artichokes and was pleasantly surprised by how creamy and delicious is was. Definitely going back soon!

Norma Francis

We've been ordering from these guys for over the years, and we've sampled almost everything on the menu and often order the listed daily specials. We know what to expect: great food and great prices. I suggest checking them out.

Doug Barton
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